米乐体育在线登录入口网页版

内网

检测到您当前使用浏览器版本过于老旧,会导致无法正常浏览网站;请您使用电脑里的其他浏览器如:360、QQ、搜狗浏览器的极速模式浏览,或者使用谷歌、火狐等浏览器。

下载Firefox

Structural Biology: Getting in on the Ground Floor

日期: 2018-10-09

生命科学学院学术讲座

Title: Structural Biology:  Getting in on the Ground Floor

Abstract:

The talk will begin with some comments and personal reminiscences on the “early days” of structural biology.  A summary will then be given of some of the insights into protein structure, stability and folding based on our studies of T4 phage lysozyme.  These studies suggest that less than 50% of the overall amino acid sequence of a protein may be necessary to define its three-dimensional structure.  It is the internal residues that seem to be more important for folding and stability (although not necessarily for function). Substitutions within the core of the protein of large non-polar side-chains with smaller ones have been used to better understand the nature of hydrophobic stabilization. Mutants that produce the largest cavities within the protein tend to be most destabilizing, allowing the energy cost of cavity formation to be estimated.  Small, non-polar ligands bind within such cavities and restore some stability to the protein.  Analogous, non-polar ligands do not bind, however, consistent with the crystallographic evidence that water molecules do not bind within non-polar cavities.  A brief discussion will be included on the advantages and risks of flash-freezing in macromolecular crystallography, and also on the use of cryo-electron microscopy versus X-ray crystallography.


Speaker: Prof. Brian Matthews

米乐体育在线登录入口网页版 - 米6米乐体育app官网

Biography:Prof. Matthews’ research interests focus on the structure, function and folding of proteins.  His group has determined the structures of a number of different proteins including the the DNA-binding protein Cro repressor and the T4 lysozyme.   They were the first to understand the basis of protein stability and to show that proteins of enhanced stability could be designed rationally via genetic engineering.  He is a Member of the U.S. National Academy of Sciences and the American Academy of Arts and Sciences and currently serves as The Editor-in-Chief of Protein Science.


欢迎各位老师同学积极参加!

Baidu
sogou
乐鱼全站_乐鱼全站APP_乐鱼全站官网登录 亚博全站官网登录平台-最新版app下载 爱游戏电竞·(中国)官方网站 yabo亚博平台-亚博手机版app下载 全球十大外围足球平台 - 最安全的外围足球平台「排行榜」 乐动体育注册-乐动体育登录网址-乐动体育官网APP下载
米乐体育在线登录入口网页版 - 米6米乐体育app官网